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Ultra Premium Organic Olive Oil
An intense olive oil with strong character and full fruitiness. Early harvest in October and November.
Pairs with:
The Refill Bottle
CHF 4.50
The Refill Bottle the-refill-bottle
CHF 4.50
The Soap
CHF 5.50
The Soap bergamot
CHF 5.50
The Soap orange-blossom
CHF 5.50
The Soap jasmine
CHF 5.50
The Soap olive-oil
CHF 5.50
The Soap lavender
CHF 5.50
The Soap verbena
CHF 5.50
The Spout
CHF 9.50
The Spout the-spout
CHF 9.50
Product Information
“Dalia” (داليا) in Tunisian symbolizes strength and vitality – like an olive tree, deeply rooted and full of life.
I come from Chetoui olives, harvested early while they’re still green and full of energy. At this stage, the olives are more intense — and that’s where my
character comes from.
I’m stronger, more expressive, with noticeable bitterness and a peppery finish.You’ll feel it more, and that’s the point.
I’m here to add depth, intensity, and a bit of edge to your dishes
Explore more: Dalia
Grilled steak, Lamb dishes, Beans & lentils, Grilled vegetables, Savory bread
Best: Roasting / Grilling, Protein
Also good with: Raw / Finishing, Vegetables, Light Cooking, Dairy
Not recommended: -
Add to this dish: Bold, Spiced
Charred
Learn more: Food Pairing
Our mountain-grown olives are irrigated with pure spring water, naturally rich in minerals. They are harvested by hand during daylight hours — a gentle method that helps protect birds and preserve the natural ecosystem of the olive groves.
Learn more about the plantation: The Grove Plantation
Shortly after harvest, the olives are transported to the mill within just a few hours to preserve their freshness, aromas, and natural quality.
Learn more about production: the Grove Production
We work primarily with two traditional Tunisian olive varieties: Chemlali and Chetoui.
Chemlali produces smooth, mild, and harmonious oils — used for Hana, Yara, Heritage, and Classic.
Chetoui is known for more intense, robust, and polyphenol-rich profiles — used for Dalia and Polyphena.
Learn more about varieties: The Grove Varieties
Depending on the harvest period — from very early to late season — the olives develop different characteristics, ranging from delicate and balanced to bold, peppery, and expressive.
100% organic extra virgin olive oil obtained solely from cold-pressed Tunisian olives.
The nutritional values below are average values and may vary slightly depending on harvest, variety, and season.
Energy: 3404 kJ / 828 kcal
Fat: 92 g
of which saturated fatty acids: 14 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 0 g
Salt: 0 g
| Name | Dalia |
|---|---|
| Intensity | Bold and intense |
| Certification | EU Organic, USDA Organic |
| Packaging | Canister |
| Size | — |
| Weight | — |
| Dimensions | — |
Learn more about the values, practices, and landscape behind every ILINE product — from organic farming and fair trade to our groves, production, and Tunisian olive varieties.
Environment:
We work in harmony with the Mediterranean landscape, protecting biodiversity through responsible farming practices, daylight harvesting, and respect for the natural ecosystem surrounding our groves.
Organic Farming:
Our olives are cultivated according to certified organic standards, without harmful chemicals or GMOs, using sustainable agricultural methods that respect both nature and soil health.
Fair Trade:
We believe quality begins with people — supporting fair working conditions, responsible partnerships, fair wages, and long-term sustainability throughout the production process.
Private Tours:
Discover the grove firsthand through private visits that offer an immersive introduction to olive cultivation, harvesting, production, and the landscape that shapes each oil.
Plantation:
Located in the mountainous region of El Kef, our plantation is home to traditional Tunisian olive trees cultivated with care, patience, and deep respect for the land.
Production:
From harvest to extraction, every step is designed to preserve freshness, aroma, and quality, combining traditional knowledge with modern production standards.
Varieties & Agriculture:
We primarily cultivate the traditional Tunisian varieties Chemlali and Chetoui, each shaped by harvest timing, climate, altitude, and agricultural practices that influence their unique character.
Reviews & Questions
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Q: Can I get the canister on subscription?Team Iline Yes, choose a subscription instead of a one-time purchase in the shop and set your rhythm. Kind regards Team Iline
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Q: Is it the same oil as in the bottle?Team Iline Yes, identical Dalia from the early harvest. Kind regards Team Iline
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Q: Are there tiered discounts?Team Iline Yes, the product page shows discounts from several units upwards, and shipping is free on top. Kind regards Team Iline
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Q: How do I dispose of the empty canister?Team Iline Through metal recycling, tinplate recycles very well. Kind regards Team Iline
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Q: Do you supply restaurants?Team Iline Yes, we have a dedicated gastronomy and wholesale offer. Just get in touch directly. Kind regards Team Iline
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