Ultra Premium Organic Olive Oil

“Dalia” (داليا) in Tunisian symbolizes strength and vitality – like an olive tree, deeply rooted and full of life.

I come from Chetoui olives, harvested early while they’re still green and full of energy. At this stage, the olives are more intense — and that’s where my
character comes from.

I’m stronger, more expressive, with noticeable bitterness and a peppery finish.You’ll feel it more, and that’s the point.

I’m here to add depth, intensity, and a bit of edge to your dishes

Explore more: https://iline-organic.com/dalia/

Bottle: 20ml | 250ml | 500ml

Bag-in-Box: 1.5l | 3l | 5l

Canister: 10l | 20l | 30l

Grilled steak, Lamb dishes, Beans & lentils, Grilled vegetables, Savory bread

Best: Roasting / Grilling, Protein
Also good with: Raw / Finishing, Vegetables, Light Cooking, Dairy
Not recommended: -

Add to this dish: Bold, Spiced
Charred

Learn more: Food Pairing (https://iline-organic.com/food-pairing/)

Our mountain-grown olives are irrigated with pure spring water, naturally rich in minerals. They are harvested by hand during daylight hours — a gentle method that helps protect birds and preserve the natural ecosystem of the olive groves.

Learn more about the plantation: https://iline-organic.com/the-grove-plantation/

Shortly after harvest, the olives are transported to the mill within just a few hours to preserve their freshness, aromas, and natural quality.

Learn more about production: https://iline-organic.com/the-grove-production/

We work primarily with two traditional Tunisian olive varieties: Chemlali and Chetoui.

Chemlali produces smooth, mild, and harmonious oils — used for Hana, Yara, Heritage, and Classic.
Chetoui is known for more intense, robust, and polyphenol-rich profiles — used for Dalia and Polyphena.

Learn more about varieties: https://iline-organic.com/the-grove-varieties/

Depending on the harvest period — from very early to late season — the olives develop different characteristics, ranging from delicate and balanced to bold, peppery, and expressive.

100% organic extra virgin olive oil obtained solely from cold-pressed Tunisian olives.

The nutritional values below are average values and may vary slightly depending on harvest, variety, and season.

Energy: 3404 kJ / 828 kcal
Fat: 92 g
of which saturated fatty acids: 14 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 0 g
Salt: 0 g

Learn more about the values, practices, and landscape behind every ILINE product — from organic farming and fair trade to our groves, production, and Tunisian olive varieties.

Environment https://iline-organic.com/iline-values-environment/
We work in harmony with the Mediterranean landscape, protecting biodiversity through responsible farming practices, daylight harvesting, and respect for the natural ecosystem surrounding our groves.

Organic Farming https://iline-organic.com/iline-values-organic-farming/
Our olives are cultivated according to certified organic standards, without harmful chemicals or GMOs, using sustainable agricultural methods that respect both nature and soil health.

Fair Trade https://iline-organic.com/iline-values-faire-trade/
We believe quality begins with people — supporting fair working conditions, responsible partnerships, fair wages, and long-term sustainability throughout the production process.

Private Tours https://iline-organic.com/the-grove-private-tours/
Discover the grove firsthand through private visits that offer an immersive introduction to olive cultivation, harvesting, production, and the landscape that shapes each oil.

Plantation https://iline-organic.com/the-grove-plantation/
Located in the mountainous region of El Kef, our plantation is home to traditional Tunisian olive trees cultivated with care, patience, and deep respect for the land.

Production https://iline-organic.com/the-grove-production/
From harvest to extraction, every step is designed to preserve freshness, aroma, and quality, combining traditional knowledge with modern production standards.

Varieties & Agriculture https://iline-organic.com/the-grove-varieties/
We primarily cultivate the traditional Tunisian varieties Chemlali and Chetoui, each shaped by harvest timing, climate, altitude, and agricultural practices that influence their unique character.