Who Am I?
What defines me.
I come from Chemlali olives, harvested mid-season at the point where everything is in balance. Not too mild, not too intense — this is where fruitiness, bitterness, and spice come together.
You’ll notice a clear fruitiness, a soft bitterness, and a light peppery finish.
Enough to give character, without taking over.
I’m made for everyday cooking — versatile, steady, and easy to pair with almost
anything.
Sizes
Choose your type and size that fits your lifestyle.
Olive Oil Profiles
Iline’s Premium Organic Olive Oils.
Light fruitiness
No / minimal bitterness and pungency
Smooth, soft mouthfeel
Noticeable fruitiness
Gentle bitterness and peppery finish
Well-rounded and versatile
Bold green or ripe fruit notes
Pronounced bitterness and pungency
Peppery finish that may cause a slight throat tickle
Extremely intense green fruit notes
Strong bitterness
Long, peppery finish that may cause a cough reflex
Pairing Guide
Start with how you plan to use the oil, then look across to find the best match.
| Profile | Raw / Finishing | Light Cooking | Roasting / Grilling | Vegetables | Protein | Dairy |
|---|---|---|---|---|---|---|
| Delicate | ✓✓✓ | ✓ | — | ✓✓✓ | ✓✓ | ✓✓✓ |
| Medium | ✓✓✓ | ✓✓✓ | ✓✓ | ✓✓✓ | ✓✓✓ | ✓✓ |
| Robust | ✓✓ | ✓ | ✓✓✓ | ✓✓ | ✓✓✓ | ✓ |
| Medical | ✓✓✓ | — | — | ✓ | — | — |
A light, delicate olive oil with fine fruitiness. Harvested at the end of the season, in January – when the olives are especially mild.
Cooking Method
- Raw / finishing
- Very light cooking
Ingredient
- Vegetables
- Fish & seafood
- Fresh cheese
Dish Flavor
- Fresh
- Citrus-forward
- Herb-driven
USE FOR: Salads, Caprese, Steamed fish, Avocado toast, Cakes & muffins, Mayonnaise
A smooth olive oil with a balanced, fruity character. Harvested mid-season in December – a blend of ripe and unripe olives.
Cooking Method
- Raw / finishing
- Light cooking
- Roasting & baking
Ingredient
- Vegetables
- Fish & seafood
- Chicken & white meat
- Pasta & grains
- Dairy
Dish Flavor
- Savory
- Balanced
- Comfort-style
USE FOR: Pasta dishes, Roasted vegetables, Chicken dishes, Soups, Savory bakes
An intense olive oil with strong character and full fruitiness. Early harvest in October and November – when the olives are still green and unripe.
Cooking Method
- Finishing
- Grilling
- Roasting
Ingredient
- Meat
- Bitter greens
- Legumes
- Aged cheese
Dish Flavor
- Bold
- Spiced
- Charred
USE FOR: Grilled steak, Lamb dishes, Beans & lentils, Grilled vegetables, Savory bread
An exceptionally intense olive oil – rich in character, depth, and antioxidant energy. With up to 1200 mg/kg of polyphenols, it's among the most powerful oils of the Mediterranean.
Cooking Method
- Raw only
Ingredient
- On its own
- Very simple foods
Dish Flavor
- Cold
- Neutral
- Plain
- Low-seasoned
- Unsweetened
USE FOR: Taken on its own, Morning smoothies, Plain yogurt, Healthy shots
Who this is for?
Restaurants and food professionals rely on Iline for consistent quality and reliable supply.
Home Cooks
People who value high-quality ingredients in everyday cooking.
Food Lovers
Those exploring flavors, pairing, and quality olive oils.
Chefs & Restaurants
Professional kitchens relying on consistent quality.
Retail & Business
Shops and businesses offering premium olive oil to their customers.
Designed for everyday cooking.
A smooth olive oil with a balanced, fruity character.
Why choose Yara?
- Balanced aroma
- Light peppery finish
- Gentle bitterness versatile
- Smooth, soft mouthfeel
Best used for:
- Everyday cooking
- Vegetables and grains
- Roasting and grilling
- Meat and protein dishes
Our Certifications
Our olive oils meet strict organic and sustainability standards recognized internationally
Fast delivery
Freshly shipped, straight to your
door. Or buy in store.
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Order online anytime, or visit us in
person for guidance and tasting.
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us online.
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