Product: Polyphena

Shop Iline

Polyphena.

Medical and powerful.

“Polyphena” (بوليفينا (is inspired by polyphenols — the source of intensity and strength in olive oil.

Shop Polyphena

Shop All

Who Am I?

What defines me.

I come from olives harvested very early, while they are still green and full of life.
Grown on high-altitude trees without artificial irrigation, where conditions are
more demanding and intensity develops naturally.

At this stage, everything is concentrated — from freshness to structure.
My profile is defined by strong bitterness and a long, peppery finish that stays.

I’m used raw, in small amounts.
Not for cooking — but for adding intensity, freshness, and character at the end.

Sizes

Choose your type and size that fits your lifestyle.

WhatsApp_Image_2026-06-01_at_7.15.19_PM-removebg-preview

Olive Oil Profiles

Iline’s Premium Organic Olive Oils.

Hana

Light fruitiness

No / minimal bitterness and pungency

Smooth, soft mouthfeel

Yara Heritage Classic

Noticeable fruitiness

Gentle bitterness and peppery finish

Well-rounded and versatile

Dalia

Bold green or ripe fruit notes

Pronounced bitterness and pungency

Peppery finish that may cause a slight throat tickle

Polyphena

Extremely intense green fruit notes

Strong bitterness

Long, peppery finish that may cause a cough reflex

Pairing Guide

Start with how you plan to use the oil, then look across to findthe best match.

Profile	Raw / Finishing	Light Cooking	Roasting / Grilling	Vegetables	Protein	Dairy
Delicate	✓✓✓	✓	—	✓✓✓	✓✓	✓✓✓
Medium	✓✓✓	✓✓✓	✓✓	✓✓✓	✓✓✓	✓✓
Robust	✓✓	✓	✓✓✓	✓✓	✓✓✓	✓
Medical	✓✓✓	—	—	✓	—	—

A light, delicate olive oil with fine fruitiness. Harvested at the end of the season, in January – when the olives are especially mild.

USE FOR: Salads, Caprese, Steamed fish, Avocado toast, Cakes & muffins, Mayonnaise

A smooth olive oil with a balanced, fruity character. Harvested mid-season in December – a blend of ripe and unripe olives.

USE FOR: Pasta dishes, Roasted vegetables, Chicken dishes, Soups, Savory bakes

An intense olive oil with strong character and full fruitiness. Early harvest in October and November – when the olives are still green and unripe.

USE FOR: Grilled steak, Lamb dishes, Beans & lentils, Grilled vegetables, Savory bread

An exceptionally intense olive oil – rich in character, depth, and antioxidant energy. With up to 1200 mg/kg of polyphenols, it's among the most powerful oils of the Mediterranean.