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Ultra Premium Organic Olive Oil
A refined collection of three olive oil intensities inspired by Mediterranean seaside living — smooth, elegant, and made for sharing moments around the table.
Pairs with:
The Refill Bottle
CHF 4.50
the-refill-bottle
CHF 4.50
The Soap
CHF 5.50
bergamot
CHF 5.50
orange-blossom
CHF 5.50
jasmine
CHF 5.50
olive-oil
CHF 5.50
lavender
CHF 5.50
verbena
CHF 5.50
The Spout
CHF 9.50
the-spout
CHF 9.50
Product Information
“La Marsa” (المرسى al-Marsā) means “the anchorage” – a place of arrival and gentle sea breeze. This set captures the mood of white seaside houses, jasmine evenings, and convivial tables. Three oils that arrive like friends – bringing warmth, taste, and a hint of the sea.
3 x 250ml
Our mountain-grown olives are irrigated with pure spring water, naturally rich in minerals. They are harvested by hand during daylight hours — a gentle method that helps protect birds and preserve the natural ecosystem of the olive groves.
Learn more about the plantation: https://iline-organic.com/the-grove-plantation/
Shortly after harvest, the olives are transported to the mill within just a few hours to preserve their freshness, aromas, and natural quality.
Learn more about production: https://iline-organic.com/the-grove-production/
We work primarily with two traditional Tunisian olive varieties: Chemlali and Chetoui.
Chemlali produces smooth, mild, and harmonious oils — used for Hana, Yara, Heritage, and Classic.
Chetoui is known for more intense, robust, and polyphenol-rich profiles — used for Dalia and Polyphena.
Learn more about varieties: https://iline-organic.com/the-grove-varieties/
Depending on the harvest period — from very early to late season — the olives develop different characteristics, ranging from delicate and balanced to bold, peppery, and expressive.
100% organic extra virgin olive oil obtained solely from cold-pressed Tunisian olives.
The nutritional values below are average values and may vary slightly depending on harvest, variety, and season.
Energy: 3404 kJ / 828 kcal
Fat: 92 g
of which saturated fatty acids: 14 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 0 g
Salt: 0 g
| Name | — |
|---|---|
| Intensity | Medium, Delicate, Robust |
| Certification | EU Organic, USDA Organic |
| Packaging | — |
| Size | 750ml |
| Weight | 1.535 kg |
| Dimensions | 19 × 6 × 23.5 cm |
Learn more about the values, practices, and landscape behind every ILINE product — from organic farming and fair trade to our groves, production, and Tunisian olive varieties.
Environment https://iline-organic.com/iline-values-environment/
We work in harmony with the Mediterranean landscape, protecting biodiversity through responsible farming practices, daylight harvesting, and respect for the natural ecosystem surrounding our groves.
Organic Farming https://iline-organic.com/iline-values-organic-farming/
Our olives are cultivated according to certified organic standards, without harmful chemicals or GMOs, using sustainable agricultural methods that respect both nature and soil health.
Fair Trade https://iline-organic.com/iline-values-faire-trade/
We believe quality begins with people — supporting fair working conditions, responsible partnerships, fair wages, and long-term sustainability throughout the production process.
Private Tours https://iline-organic.com/the-grove-private-tours/
Discover the grove firsthand through private visits that offer an immersive introduction to olive cultivation, harvesting, production, and the landscape that shapes each oil.
Plantation https://iline-organic.com/the-grove-plantation/
Located in the mountainous region of El Kef, our plantation is home to traditional Tunisian olive trees cultivated with care, patience, and deep respect for the land.
Production https://iline-organic.com/the-grove-production/
From harvest to extraction, every step is designed to preserve freshness, aroma, and quality, combining traditional knowledge with modern production standards.
Varieties & Agriculture https://iline-organic.com/the-grove-varieties/
We primarily cultivate the traditional Tunisian varieties Chemlali and Chetoui, each shaped by harvest timing, climate, altitude, and agricultural practices that influence their unique character.
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