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Ultra Premium Organic Olive Oil
A versatile olive oil with a smooth, well-balanced flavor profile and pleasant fruitiness. Harvested in the mid-season in December.
Pairs with:
The Refill Bottle
€ 4.50
The Refill Bottle the-refill-bottle
€ 4.50
The Soap
€ 5.50
The Soap bergamot
€ 5.50
The Soap orange-blossom
€ 5.50
The Soap jasmine
€ 5.50
The Soap olive-oil
€ 5.50
The Soap lavender
€ 5.50
The Soap verbena
€ 5.50
The Spout
€ 9.50
The Spout the-spout
€ 9.50
Product Information
“Classic” stands for timeless quality and balanced aromas – an olive oil that complements every meal and brings flavor to everyday life.
I come from olives harvested mid-season, when the balance between fruitiness and smoothness is just right.
A blend of ripe and semi-ripe olives gives me my steady, consistent character. My profile is mild, smooth, and easy to use. Nothing too strong — just a clean, balanced taste that works across everything.
I’m made for everyday use. Reliable, simple, and always a good choice.
Explore more: Classic
Pasta dishes, roasted vegetables, chicken dishes, soups, savory bakes, everyday meals
Best: Raw / Finishing, Light Cooking, Vegetables, Protein
Also good with: Roasting / Grilling, Dairy
Not recommended: -
Add to this dish: Light, balanced, savory, comfort-style, everyday versatile
Learn more: Food Pairing
Our mountain-grown olives are irrigated with pure spring water, naturally rich in minerals. They are harvested by hand during daylight hours — a gentle method that helps protect birds and preserve the natural ecosystem of the olive groves.
Learn more about the plantation: The Grove Plantation
Shortly after harvest, the olives are transported to the mill within just a few hours to preserve their freshness, aromas, and natural quality.
Learn more about production: The Grove Production
We work primarily with two traditional Tunisian olive varieties: Chemlali and Chetoui.
Chemlali produces smooth, mild, and harmonious oils — used for Hana, Yara, Heritage, and Classic.
Chetoui is known for more intense, robust, and polyphenol-rich profiles — used for Dalia and Polyphena.
Learn more about varieties: The Grove Varieties
Depending on the harvest period — from very early to late season — the olives develop different characteristics, ranging from delicate and balanced to bold, peppery, and expressive.
100% organic extra virgin olive oil obtained solely from cold-pressed Tunisian olives.
The nutritional values below are average values and may vary slightly depending on harvest, variety, and season.
Energy: 3404 kJ / 828 kcal
Fat: 92 g
of which saturated fatty acids: 14 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 0 g
Salt: 0 g
| Name | Classic |
|---|---|
| Intensity | Balanced and smooth |
| Certification | EU Organic, USDA Organic |
| Packaging | Bottle |
| Material | Bottle: Glass, Cap Body: PP, Cap Overcap: PP/HDPE, Cap Pourer: PP, Cap Valve: PP, Cap Chassis: LDPE |
| Size | — |
| Weight | — |
| Dimensions | — |
Learn more about the values, practices, and landscape behind every ILINE product — from organic farming and fair trade to our groves, production, and Tunisian olive varieties.
Environment
We work in harmony with the Mediterranean landscape, protecting biodiversity through responsible farming practices, daylight harvesting, and respect for the natural ecosystem surrounding our groves.
Organic Farming
Our olives are cultivated according to certified organic standards, without harmful chemicals or GMOs, using sustainable agricultural methods that respect both nature and soil health.
Fair Trade
We believe quality begins with people — supporting fair working conditions, responsible partnerships, fair wages, and long-term sustainability throughout the production process.
Private Tours
Discover the grove firsthand through private visits that offer an immersive introduction to olive cultivation, harvesting, production, and the landscape that shapes each oil.
Plantation
Located in the mountainous region of El Kef, our plantation is home to traditional Tunisian olive trees cultivated with care, patience, and deep respect for the land.
Production
From harvest to extraction, every step is designed to preserve freshness, aroma, and quality, combining traditional knowledge with modern production standards.
Varieties & Agriculture
We primarily cultivate the traditional Tunisian varieties Chemlali and Chetoui, each shaped by harvest timing, climate, altitude, and agricultural practices that influence their unique character.
Reviews & Questions
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Q: Are there shipping costs?Team Iline Shipping is free from CHF 50. Kind regards Team Iline
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Q: Is Classic extra virgin?Team Iline Yes, extra virgin and cold-pressed, like all our oils. Kind regards Team Iline
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Q: What other sizes does Classic come in?Team Iline As a 1-litre bottle. If you want larger quantities, Hana, Yara and Dalia are available as bag-in-box and canister. Kind regards Team Iline
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Q: Can I test Classic alongside the other varieties?Team Iline Gladly. Every variety comes as a 20 ml sample, so you can find your favourite at your own pace. Kind regards Team Iline
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Q: Where does the oil come from?Team Iline From our own groves in the mountain region of Kef in Tunisia, hand-picked and cold-pressed. Kind regards Team Iline
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