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Ultra Premium Organic Olive Oil
An exceptionally intense olive oil – rich in character, depth, and antioxidant energy. It’s among the most powerful oils of the Mediterranean (1200 mg/kg).
Pairs with:
The Refill Bottle
CHF 4.50
The Refill Bottle the-refill-bottle
CHF 4.50
The Soap
CHF 5.50
The Soap bergamot
CHF 5.50
The Soap orange-blossom
CHF 5.50
The Soap jasmine
CHF 5.50
The Soap olive-oil
CHF 5.50
The Soap lavender
CHF 5.50
The Soap verbena
CHF 5.50
The Spout
CHF 9.50
The Spout the-spout
CHF 9.50
Product Information
“Polyphena” (بوليفينا )is inspired by polyphenols — the source of intensity and strength in olive oil.
I come from olives harvested very early, while they are still green and full of life. Grown on high-altitude trees without artificial irrigation, where conditions are
more demanding and intensity develops naturally.
At this stage, everything is concentrated — from freshness to structure. My profile is defined by strong bitterness and a long, peppery finish that stays.
I’m used raw, in small amounts. Not for cooking — but for adding intensity, freshness, and character at the end.
Explore more: polyphena
Taken on its own, Morning smoothies, Plain yogurt, Healthy shots
Best: Raw / Finishing
Also good with: Vegetables, Protein, Dairy
Not recommended: Light Cooking, Roasting / Grilling
Add to this dish: Cold, Neutral, Plain, Low-seasoned, Unsweetened
Learn more: Food Pairing
Our mountain-grown olives are irrigated with pure spring water, naturally rich in minerals. They are harvested by hand during daylight hours — a gentle method that helps protect birds and preserve the natural ecosystem of the olive groves.
Learn more about the plantation: The Grove Plantation
Shortly after harvest, the olives are transported to the mill within just a few hours to preserve their freshness, aromas, and natural quality.
Learn more about production: The Grove Production
We work primarily with two traditional Tunisian olive varieties: Chemlali and Chetoui.
Chemlali produces smooth, mild, and harmonious oils — used for Hana, Yara, Heritage, and Classic.
Chetoui is known for more intense, robust, and polyphenol-rich profiles — used for Dalia and Polyphena.
Learn more about varieties: The Grove Varieties
Depending on the harvest period — from very early to late season — the olives develop different characteristics, ranging from delicate and balanced to bold, peppery, and expressive.
100% organic extra virgin olive oil obtained solely from cold-pressed Tunisian olives.
The nutritional values below are average values and may vary slightly depending on harvest, variety, and season.
Energy: 3404 kJ / 828 kcal
Fat: 92 g
of which saturated fatty acids: 14 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 0 g
Salt: 0 g
| Name | Polyphena |
|---|---|
| Intensity | Very intense and bitter |
| Certification | EU Organic, USDA Organic |
| Packaging | Bottle |
| Size | — |
| Weight | — |
| Dimensions | — |
Learn more about the values, practices, and landscape behind every ILINE product — from organic farming and fair trade to our groves, production, and Tunisian olive varieties.
Environment
We work in harmony with the Mediterranean landscape, protecting biodiversity through responsible farming practices, daylight harvesting, and respect for the natural ecosystem surrounding our groves.
Organic Farming
Our olives are cultivated according to certified organic standards, without harmful chemicals or GMOs, using sustainable agricultural methods that respect both nature and soil health.
Fair Trade
We believe quality begins with people — supporting fair working conditions, responsible partnerships, fair wages, and long-term sustainability throughout the production process.
Private Tours
Discover the grove firsthand through private visits that offer an immersive introduction to olive cultivation, harvesting, production, and the landscape that shapes each oil.
Plantation
Located in the mountainous region of El Kef, our plantation is home to traditional Tunisian olive trees cultivated with care, patience, and deep respect for the land.
Production
From harvest to extraction, every step is designed to preserve freshness, aroma, and quality, combining traditional knowledge with modern production standards.
Varieties & Agriculture
We primarily cultivate the traditional Tunisian varieties Chemlali and Chetoui, each shaped by harvest timing, climate, altitude, and agricultural practices that influence their unique character.
Reviews & Questions
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Q: What does the name mean?Team Iline Polyphena is derived from polyphenols, the source of intensity and strength in olive oil. Kind regards Team Iline
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Q: Is there a format made for taking it daily?Team Iline Yes, that is what our Polyphena shotbox with pre-portioned units is for. Kind regards Team Iline
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Q: Who is Polyphena for?Team Iline Anyone specifically looking for a maximally polyphenol-rich oil who appreciates intense flavours. If you prefer it milder, go for Dalia or Yara. Kind regards Team Iline
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Q: Does Polyphena work on salad?Team Iline On bold salads yes, but sparingly and always added at the very end, never cooked. Kind regards Team Iline
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Q: Is the oil organic certified?Team Iline Yes, like all our oils, from our own groves in Tunisia, extra virgin and cold-pressed. Kind regards Team Iline
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