A light, delicate olive oil with a subtle fruity note. Harvested at the end of the season in January, when the olives are particularly mild.
A fresh, green olive oil with grassy notes. Harvested early in the season for maximum intensity.
An intense, robust olive oil with a peppery finish. Harvested at the optimal ripeness for a full-bodied flavor.
A mild olive oil with a balanced, fruity character. Harvested mid-season for a well-rounded taste. A blend of ripe and unripe olives.
Classic stands for timeless quality and balanced aromas – an olive oil that brings flavor to everyday life.
An exceptionally intense olive oil – rich in character, depth, and lasting energy. With up to 1200 mg/kg of polyphenols, it is among the most powerful oils of the Mediterranean.
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