A light, delicate olive oil with fine fruitiness. Harvested at the end of the season in January. When the olives are especially mild.
A fresh, green olive oil with grassy notes. Harvested early in the season for intensity.
An intense, robust olive oil with peppery finish. Harvested at peak ripeness for bold flavor.
A smooth olive oil with a balanced, fruity character. Harvested mid-season. A blend of ripe and unripe olives.
Classic stands for timeless quality and balanced aromas – an olive oil that brings flavor to everyday life.
An exceptionally intense olive oil – rich in character, depth, and sustainable energy. With up to 1200 mg/kg of polyphenols, it's among the most powerful oils of the Mediterranean.
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Replace your current olive oil
von Omnia Blel | Jan. 26, 2026 | Lifestyle
